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Meet ICA San Diego's 2024 NextGen Artists
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Food & Drink
The #1-rated Middle Eastern eatery has eyes on multiple new locations, including South Park planned for end of year
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Food & Drink
Driven by readers’ answers to an Instagram call, our food critic heads to one of San Diego’s most iconic burger joints
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Food & Drink
After years of delays, the chef's most ambitious project is almost here—but is hardly the end of his vision
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Food & Drink
Partners Ernesto Casillas and Eduardo Gustamante (Crudo Cevicheria & Oyster Bar) will debut their new seed oil–free concept this August
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Everything SD
Irwin Jacobs reflects on his life together with his wife of 70 years
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Everything SD
The “why” behind the crisis—and how you can help
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Everything SD
The toll on our friendships is an under-discussed aspect of being in a toxic relationship
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Everything SD
We asked our Instagram followers to share their worst experiences while trying to find love in the city—their answers didn’t disappoint
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Features
This year we celebrate half a century—or 49 years—depending on which origin story you prefer
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Features
The weekly gathering on the fringe of Balboa Park brings together music fans and wine aficionados
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Features
USWNT Olympian Jaedyn Shaw, Olympian Bryce Wettstein, and WSL pro surfer Jake Marshall prove SD is a sports town with a bright future
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Features
SDM editor Mateo Hoke gives a preview of what to expect in July's issue dedicated to the Best of San Diego
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Things to Do
Use your library card to check out these three easy to challenging local hikes this summer
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Things to Do
Everything you need to know to get your geek on at one of the city's biggest annual events taking place July 25-28
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Things to Do
The inclusive event thrived from 1989 to 2010—and now it’s riding the Western trend to a triumphant return
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Things to Do
Dine with culinary giants in Rancho Santa Fe, enjoy a day of rejuvenation in Point Loma and shop from independent bookstores in North Park.
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PODCAST
Puesto Cervecería’s Doug Hasker shares insights from his decades spent brewing San Diego beer
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PODCAST
The Baja-based chef joins executive chef Michael Vaughn of The Marine Room as we talk philosophy, process, and cooking histories
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PODCAST
Food critic Troy Johnson joins a panel of judges to pick the winner of the 2024 Fairtastic Food Competition
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PODCAST
On the latest Happy Half Hour, we dig into all things fungi, new happenings with the Trust Restaurant Group, and the latest in city food news
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